Semi-smoked sausage

Semi-Smoked sausage meat branded premium Krakow Plus chilled extra class

Semi-Smoked sausage meat branded premium Krakow Plus chilled extra class

Ingredients:

pork, beef, bacon spinal, iodized salt, food additive.

Description:

Shelf life 15 days at a temperature not higher than 6 ° C and a relative humidity of 75-78%.

100 g of product: protein, g, not less - 11.8; fats, no more - 46.1; Energy value kJ / kcal - 1935 / 462.1.

Chilled semi-smoked sausage Lakomaya-LUX first grade

Chilled semi-smoked sausage Lakomaya-LUX first grade

Ingredients:

pork, beef, food additive, iodized salt, sweetened condensed milk.

Description:

Shelf life 15 days at a temperature of from 0 ° C to 6 ° C and a relative humidity of 75% to 78%.

100 g of product: proteins - 14,2 g, fat - 34,4 g; Energy value kJ / kcal - 1534.0 / 366.4.

Semi-smoked sausage Sausages with cheese plus Valdayskye without class

Semi-smoked sausage Sausages with cheese plus Valdayskye without class

Ingredients:

Pork, beef, pork skins of emulsion, rennet cheese, raw beef fat, salt, food additives.

Description:

Shelf life is not more than 10 days at temperatures from (4 + / -2) ° C and relative humidity 75-80%.

100 g of product: Protein - 12 g, fat - 33,1 g, carbohydrates - 3,5 g Energy value, 345.9 kcal.

Semi-smoked sausage Braslavskaya special, second class chilled

Semi-smoked sausage Braslavskaya special, second class chilled

Ingredients:

Meat beef heads, trimmings, fat side, flour, salt, food additives.

Description:

Shelf life is not more than 10 days at temperatures from (4 + / -2) ° C and relative humidity 75-80%.

100 g of product: Protein - 12.7 g, fat - 41,1 g, carbohydrates - 3,5 g Energy value, 438.2 kcal.

Hytorsaya, second grade

Hytorsaya, second grade