Cooked smoked sausages

The Hungarian sausage, top grade

The Hungarian sausage, top grade

Cooked and smoked meat salami Barbados new extra class chilled

Cooked and smoked meat salami Barbados new extra class chilled

Ingredients:

Pork, beef, bacon spinal, iodized salt, food additives.

Description:

Shelf life is not more than 25 days at temperatures from (4 + / -2) ° C and 75-80% relative humidity.

100 g of product: Protein - 12.2 g, fat - 38,5 g, Energy value, 395.3 kcal.

Cooked and smoked Moscow new salami chilled extra class

Cooked and smoked Moscow new salami chilled extra class

Ingredients:

beef, bacon spinal, salt, food additives

Description:

The shelf life of 15 days at a temperature of 0-4 ° C and a relative humidity of 75-78%

100 g of product: proteins - 13,5 g, fat - 33,0 g Energy value of 100 g - 351kkal/1468, 6 kJ

Cooked and smoked meat salami Vetchinaya Slavyanskaya first class chilled

Cooked and smoked meat salami Vetchinaya Slavyanskaya first class chilled

Ingredients:

Pork, beef, milk, iodized salt, food additives.

Description:

Shelf life is not more than 25 days at temperatures from (4 + / -2) ° C and relative humidity 75-80%.

100 g of product: Protein - 12.4 g, fat - 23,5 g, carbohydrates - 3,5 g Energy value, 274.7 kcal.

Cooked and smoked salami from poultry Minsk salami without sorts chilled

Cooked and smoked salami from poultry Minsk salami without sorts chilled

Ingredients:

chicken meat, fat side, raw beef fat, iodized salt, food additives

Description:

Shelf life of 15 days at a temperature from 12 ° C to 15 º C and a relative humidity of 75-78%.

100 g of product: Proteins - 8.4 g, fat - 52,5 g Energy value kJ / kcal - 2118/506.