Other sausage products
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Zelts Dachnye chilled
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Zelts Saltisons domashiy chilled
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Blood Sausage Blood sausage Home chilled
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Liver Sausage Usual chilled
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Zelts Dachnye chilled
Ingredients:
tendons, connective tissue, cartilage, scars, light, broth, pork skin, salt, food additive
Description:
Shelf life 12 days at ambient temperature (4 + / -2) ° C and relative humidity 75-80%.
100 g of product: Protein 10.7 g, fat -24.4 g, Energy value, 262.5 kcal.
Zelts Saltisons domashiy chilled
Ingredients:
pork head meat, connective tissue, cartilage, heart, lungs, liver, kidneys, salt, garlic, food additive
Description:
Shelf life 5 days at ambient temperature (4 + / -2) ° C and relative humidity 75-80%.
100 g of product: Protein 10.5 g, fat 28.8 g, Energy value, 301.1 kcal.
Blood Sausage Blood sausage Home chilled
Ingredients:
blood, pearl barley, the second category of offal, pork fat, bread crumbs, onion, salt, food additives
Description:
Shelf life 5 days at ambient temperature (4 + / -2) ° C and relative humidity 75-80%.
100 g of product: Proteins 10,8 g, fat 10.5 g, Energy value, 177.8 kcal.
Liver Sausage Usual chilled
Ingredients:
Offal, connective tissue, cartilage, pork skin, fat, raw beef, flour, salt, food additive.
Description:
Shelf life 4 days at (4 + / -2) ° C and relative humidity 75-80%.
100 g of product: Protein -8.4 g, fats -33,8 g, carbohydrates, 3, 2g Energy value, 250.6 kcal.
